Zenson di Piave (TV)
Medium-density clayey soil
3500 vines per hectare
After manual harvesting, the grapes undergo destemming and soft pressing. fermentation takes place in steel tanks at a controlled temperature of 22-24°c for around 8-10 days with selected yeasts. Upon devatting, the wine rests on its own yeasts for around 3 months. Once it has undergone clarification, it is bottled and then left to rest for 4-6 weeks before being released for sale.
COLOUR: bright ruby red
AROMA: grassy with hints of red berry fruit
PALATE: dry, delicately velvety, medium-bodied
ALCOHOL BY VOLUME: 12.00-12.50%
SUGARS: 6.00 g/l
TOTAL ACIDITY: 5.00-5.50 g/l
A wine with a great personality. Deep ruby colour, with a characteristic, grassy nose and a delicately smooth palate. Ideal with roast red meat or white meat.