Zenson di Piave (TV)
Medium-density clayey soil
3500 vines per hectare
After manual harvesting, the grapes undergo destemming and soft pressing. fermentation takes place in steel tanks at a controlled temperature of 22-24°c for around 8-10 days with selected yeasts. Upon devatting, the wine rests on its own yeasts for around 3 months. Once it has undergone clarification, it is bottled and then left to rest for 4-6 weeks before being released for sale.
COLOUR: deep ruby red, tending towards violet
AROMA: slightly grassy, with hints of raspberry when young
PALATE: slightly grassy, well-balanced, with good body
ALCOHOL BY VOLUME: 12.50-13.00%
TOTAL ACIDITY: 5.00-5.50 g/l
Excellent for accompanying meals. Deep ruby red, its nose reveals an aroma of raspberry with grassy hints. Full-bodied, with a round, harmonious palate. A good accompaniment to white and red meat, fine poultry and game.