Carboncine – Comune di Roncade (TV)
Clayey with the presence of silt and sand
4200 vines per hectare
Late august – early september
After manual harvesting, the grapes undergo soft pressing, settling and removal of the must from the yeasts at low temperatures. Primary fermentation takes place in steel tanks at a controlled temperature of 18-20°c with selected yeasts. The wine rests on its own yeasts for around 3 months and, after clarification, is bottled and left to rest for 4-6 weeks.
COLOUR: straw yellow with greenish reflections
AROMA: fragrant, reminiscent of golden delicious apples and fresh breadcrust
PALATE: dry, polished, lively
ALCOHOL BY VOLUME: 12.50-13.50%
SUGARS: 10.00-12.00 g/l
TOTAL ACIDITY: 5.50-6.50 g/l
A fine, elegant wine of good alcoholic strength. A delicate, fresh and fruity nose with hints of Golden apple. A well-balanced palate. Excellent with hors d’oeuvres, light pasta or rice dishes and fish dishes.