Zenson di Piave (TV)
Medium-density clayey soil
3500 vines per hectare
After manual harvesting, the grapes undergo destemming and soft pressing. Fermentation takes place in steel tanks at a controlled temperature of 22-24°c for around 5-6 days with selected yeasts. Upon devatting, the wine rests on its own yeasts for around 3 months. Once it has undergone clarification and after bottling, it is left to rest for 4-6 weeks before being released for sale.
COLOUR: deep ruby red
AROMA: warm, fruity, with clear hints of raspberry when young
PALATE: rounded, robust, slightly grassy
ALCOHOL BY VOLUME: 12.50-13.00%
TOTAL ACIDITY: 5.00-5.50 g/l
It’s one of the most popular wines in the world, a classic wine for the whole meal, that perfectly pairs with cold cuts, stews, roasts and game.