Zenson di Piave (TV)
Medium-density clayey soil
4200 vines per hectare
After manual harvesting, the grapes undergo soft pressing, settling and removal of the must from the yeasts at low temperatures. Primary fermentation takes place in steel tanks at a controlled temperature of 18-20°c with selected yeasts. The wine produced rests on its yeasts for around 3 months. Once it has undergone clarification, it is bottled and left to rest for 4-6 weeks.
COLOUR: intense straw yellow
AROMA: reminiscent of orange blossom
PALATE: sweetish, good body, slightly tannic
ALCOHOL BY VOLUME: 12.50-13.50%
SUGARS: 20.00-25.00 g/l
TOTAL ACIDITY: 5.50-6.00 g/l
Made from Verduzzo grapes grown in Friuli, this wine has a deep straw-yellow colour. It has just the right hint of sweetness and a fruity nose with hints of flowers. Excellent dessert wine.