Description
Grapariol
Sparkling Brut
Grapariol vine:
The Root of Excellence
Barbaran’s Grapariol Spumante Brut is an excellent Spumante Brut made from 100% Grapariol (Rabosina Bianca) grapes grown with passion in the Vigne dei Campi and Vigna del Raboso vineyards in Zenson di Piave, Treviso. Discover a unique experience with Grapariol Spumante Brut Barbaran, carefully produced in a privileged territory.
Vinification and Aging:
A Quality Process
Careful harvesting, soft pressing and must flotation contribute to high-quality winemaking. Primary fermentation takes place in stainless steel at a controlled temperature, followed by a frothing in an autoclave. After 3 months on the lees and an aging of 4 to 6 weeks in the bottle, Grapariol Spumante Brut is ready to conquer the palate.
Exploring the Gustatory Profile: Sour Fruit and Sharp Acidity
Explore the straw-yellow color with greenish highlights and the bouquet of unripe fruit with notes of green apple and cedar. The dry taste, with pleasant sharp acidity, makes this wine ideal for aperitifs and pairings with fish, shellfish and shellfish dishes.Perfect Pairings: Aperitifs and Fish Dishes
With an alcohol content, which depending on seasonal trends can range from 11% to 12% vol, Grapariol Spumante Brut is a perfect choice for those seeking a lively and refreshing wine. Buy now Grapariol Spumante Brut Barbaran, the perfect companion for your special occasions.
