Description
Raboso Ca' Mora
IGt MArca Trevigiana
Explore Raboso Cà Mora: A Sparkling Red Wine of Excellence from the Raboso Vineyard
Immerse yourself in the refined universe of Raboso Cà Mora, named after the ancient lands of the nobleman Mora. This exceptional wine, made from 100% Raboso Veronese grapes grown on medium-clay soils using the Sylvoz farming method, offers a unique experience. The artisanal harvest, around mid-October, ensures grapes of the highest quality.Precision Winemaking: The Careful Process of Raboso Cà Mora
In our winery, Raboso Cà Mora follows a careful winemaking process, with destemming and fermentation in temperature-controlled steel tanks. The wine matures on the lees, acquiring unique complexity and character. Second fermentation in an autoclave gives the wine a delicate fizz. After bottling, Raboso Cà Mora rests for 4 to 6 weeks, ensuring a market-ready product.Unique Tasting: Fruity Profile and Spirited Character
The tasting reveals the fascinating genetic history of this grape variety, the result of spontaneous pollination between Raboso Piave and Marzemina Bianca, with the distinctive Cà Mora label. The wine has a deep ruby red color with purple edges and offers a medium-bodied vinous palate. We offer a young, amiable and slightly sparkling version with a fruity aroma of morello cherry and raspberry.Perfect Gastronomic Pairings: Raboso Cà Mora with Prime Meat and Sweet Delights
Raboso Veronese Cà Mora is distinguished by its vivacious personality and pairs perfectly with meaty first courses and white meats. At the end of the meal, it is the ideal accompaniment for dry pastries and fruits, such as nuts and hazelnuts. Serve it slightly chilled at 10-12°C for an unforgettable tasting experience. Discover Raboso Veronese Cà Mora and delight your palate with a unique sparkling red wine.
