Description
Barbarello Rosé
Sparkling IGT
Marca Trevigiana
Harmonious Union of Merlot and Raboso
Produced at the prestigious Podere dei Campi in Zenson di Piave, Treviso this wine enchants with its terroir characterized by medium-textured soil and Sylvoz training system with a planting density of 2,500 vines per hectare.Winery and Vinification Process
The winery adopts high-quality winemaking methods: from artisanal harvesting with short cold maceration, soft pressing, static decantation, to primary fermentation in stainless steel vessels at 18°C with selected yeasts. The frothing process takes place in autoclaves, after re-fermentation, followed by 4 to 6 weeks of bottle aging before marketing.Sensory Characteristics
Barbarello Rosato presents itself in the glass with a peony pink color, fine and continuous perlage. On the palate, it reveals fragrance, lightness and delicacy, with vivid and expressive fruit aromas.Barbarello Tasting
An ideal companion for appetizers, cold dishes and medium-aged cheeses. It is recommended to be served slightly chilled, at a temperature of 8-10°C. This wine is meant to be enjoyed young, preferably within the year. Explore Barbarello Rosato for a unique and authentic sensory experience.
